November 8, 2023
Salad: Northwood Salad – petite greens, cherry tomatoes, cucumber, spun carrot, black pepper crusted goat cheese, Northwood Vinaigrette
Beef: Grilled Filet of Beef, Mushroom Duxelle, Red Wine Butter Sauce
Fish: Miso Glazed Atlantic Salmon
Vegetarian Dish: Stuffed Spinach & Boursin Portobello Mushroom
Sides: Root Vegetable Hash – Carrot, Parsnip, Turnips, Sweet Potatoes, Butternut Squash, Wild Rice
Dessert: PUMKIN MOUSSE “COSMO” with cinnamon cream & candied pecan
January 17, 2024
Salad: Pear & Gorgonzola Cheese Salad – Spinach, Cranberries, Cabernet Vinaigrette
Beef: Slow Braised Boneless Beef Short Rib – Natural Jus
Fish: Pan Seared Halibut
Vegetarian Dish: Eggplant Parmesan
Sides: Scalloped Potatoes, Roasted Tri-Color Carrots
Dessert: Multi Berry Cobbler
February 21, 2024
Salad: Wedge Salad
Beef: Steak Diane – Brandy Cream Sauce, Shallots
Fish: Pan Seared Atlantic Salmon with Fennel Marmalade – Red Wine Butter Sauce
Vegetarian Dish: Butternut Squash Ravioli
Sides: Maple Glazed Acorn Squash, Fresh Herb Quinoa – Lemon & Honey
Dessert: MANJARI CHOCOLATE CHEESECAKE with Kahlua-Toffee sauce & heart garnish
March 20, 2024
Salad: Mediterranean Arugula Salad – Baby Arugula, Artichokes, Roasted Red Pepper, Marinated Tomato, Feta Cheese, Toasted Pinenuts, Sherry Vinaigrette
Beef: Chateaubriand Steak – Veal Demi
Fish: Cajun Seared Redfish – Cajun Butter Sauce
Vegetarian Dish: Vegetable Risotto
Sides: Lemon Asparagus Risotto, Garlic Sunburst Squash
Dessert: LEMON SABLE TART with Raspberry compote & Chantilly cream
April 17, 2024
Salad: Spinach Salad – Baby spinach, smoked gouda, crisp bacon, sliced mushrooms, strawberries, candied pecans, raspberry vinaigrette
Beef: Gorgonzola Crusted Filet of Beef Tenderloin
Fish: Grilled Atlantic Salmon – Mustard Chive Butter Sauce
Vegetarian Dish: Pasta Primavera
Sides: Roasted Fingerling Potatoes, Haricot Verts
Dessert: Bringing In a cake from Dallas Affairs – NWC to cut cake